4.5 (5,500+ reviews)

Un-Cooked Leg of Lamb – Signature Indian Marinade

£75.00

A premium 2.3kg leg of lamb, expertly marinated in our signature slow-roast spice blend. Experience the satisfaction of creating a restaurant-quality roast with all the preparation done for you. Serves 6 people perfectly.

Serves 6 People

Ready to Cook

Collection Only

Secret Marinade

Select Your Preferences

Choose your preferred spice level and collection details below. Once you’ve made your selections, click ‘Add to cart’ to complete your order.

Frequently Asked Questions

Our Marinated Leg of Lamb is for home cooks who love creating something special but want to skip the complex preparation. Each 2.3kg premium lamb joint is marinated in our signature slow-roast spice blend for 24-48 hours by our chefs.

The Marinade:
Features aromatic cumin, coriander, warming cinnamon, fresh ginger, garlic, and traditional herbs. This extended marination allows flavours to penetrate deep into the meat, tenderises through yoghurt and spices, and creates a beautiful caramelised crust when roasted that locks in juices.

The Quality:
Hand-selected lamb from trusted suppliers, chosen for consistent size, good marbling, and optimal fat distribution – all contributing to a tender, flavourful roast.

Why Choose Pre-Marinated:

  • Skip 2-3 hours of prep and mess
  • Professional 24-48 hour marination
  • Restaurant-quality flavour guaranteed
  • No guesswork on spice quantities
  • Your kitchen stays clean

What You’ll Experience:
When you slow-roast this lamb, your home fills with incredible aromatic scents. Your guests will be convinced you’ve spent all day cooking – only you need to know we did most of the work!

Perfect For:

  • Sunday roasts with family
  • Dinner parties where you want to impress
  • Holiday gatherings and special occasions

Serves 6 people as a generous main course.

Collection Details:

Available for collection only from: The Regency Club, 18-21 Queensbury Station Parade, Edgware, HA8 5NR

  • Select your preferred collection date and time slot
  • Collection slots available: 12:00 PM – 12:00 AM
  • Please collect within 30 minutes of your booked time slot
  • Bring your order confirmation email or show on your phone

Your Order Includes:

  • Fully prepared dish customised to your preferred spice level
  • All garnishes and accompaniments as described
  • Reheating or cooking instructions included
  • Secure packaging for safe transport

Important Notes:

  • This is a collection-only item – delivery is not available
  • Orders should be placed at least 24-48 hours in advance
  • For same-day collection availability, call 0208 952 6300
  • All packaging is recyclable where possible

IMPORTANT: This lamb is raw and MUST be cooked thoroughly.

Slow Roast Method (Recommended for Maximum Tenderness):

  1. Remove from fridge 60 minutes before cooking
  2. Preheat oven to 160°C (fan) / 180°C (conventional) / Gas Mark 4
  3. Leave ALL marinade on the meat
  4. Place in deep roasting dish, add 100-150ml water to base
  5. Cover tightly with foil, ensuring no steam escapes
  6. Roast for 3.5-4 hours for fall-off-the-bone tenderness
  7. Remove foil for final 30 minutes to brown exterior
  8. Baste with pan juices 2-3 times during final 30 minutes
  9. Check internal temperature reaches 75°C minimum
  10. Rest covered for 15-20 minutes before carving

Faster Roast Method (Still Delicious):

  1. Remove from fridge 60 minutes before cooking
  2. Preheat oven to 200°C (fan) / 220°C (conventional) / Gas Mark 7
  3. Place in roasting dish with 100ml water
  4. Cover with foil and roast for 2 hours
  5. Remove foil, roast for 30 more minutes to brown
  6. Check internal temperature reaches 75°C minimum
  7. Rest for 15 minutes before carving

BBQ/Smoker Method:

  1. Set up for indirect cooking at 160°C
  2. Place lamb away from direct heat
  3. Cover and cook for 3-4 hours
  4. Baste occasionally with marinade
  5. Check internal temperature reaches 75°C minimum

Checking Doneness:
Use meat thermometer in thickest part (avoid bone). Should read minimum 75°C. Lamb can be slightly pink in centre if preferred, but must reach safe temperature.

Serving Suggestions:

  • Basmati rice or roasted potatoes
  • Seasonal vegetables or fresh salad
  • Warm naan bread and raita
  • Mint sauce or redcurrant jelly

Carving Tips:
Rest for 15-20 minutes after cooking. Carve across the grain for tender slices. Save pan juices to make gravy.

Serves 6 people as a main course.

For detailed allergy information please view our allergen list.

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Musa Damji
July 19, 2026

This was online order . Undhu had too much oil on top

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Paul Hill
July 19, 2026

Amazing food, superb service. Thank you.

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Louis Grassi
July 19, 2026

Good autistic curry. Very tasty food. Very quick service

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Satish Shah
July 18, 2026

Like home made

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Jiten Hirani
July 13, 2026

Ordered bulk Chilli Garlic Mogo and Chilli Paneer for a birthday party. Was collected and transported 45mins away but food was still fresh, perfect temperature and most importantly absolutely delicious and enjoyed by all. This is why we still opt to order food from here for parties, even though we reside in Hounslow. Never let's you down. Thank you Regency.

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Vijay Bhagattjee
July 12, 2026

Great food, great drinks, great ambience, great service, great value, as always - a 5/5 experience!

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Al Godsmark
July 8, 2026

First order 8-7-26. Chicken layered biryani. Super taste. Very polite delivery driver. Will definitely book soon for the restaurant.

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Harminder Sahota
July 4, 2026

Probably one of the best Indian restaurants in London, the quality of the food is consistently at a high level. After all the times I've been I can't think of any bad meal i've had here. It is worth booking in advance otherwise you will have to wait for quite a long time, we waited maybe over an hour as a walk in on saturday evening. Despite the wait you can still order drinks and snacks from the bar if you can get a space. Would definatley recommend and if you do go get the garlic mogo.

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Emily Walter
July 3, 2026

Sensational! Such delicious food with amazing authentic flavours. Excellent service from Bhavin. Can’t wait to come back!

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Catherine Musyoka
June 28, 2026

Mango Lassi was such a delight. The curries were delicious and the energy of the staff was upbeat and infectious.Felt so homely. Will definitely come again! Thank you.

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E C
June 27, 2026

Best mixed grill I’ve ever had curry’s were nice atmosphere was brilliant service was quick and not too hot in there which is always a bonus in a heatwave!

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Dominic Reeves
June 26, 2026

This restaurant is a gem! Creative menu, fresh ingredients, and friendly atmosphere

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Harvey Elliott
June 24, 2026

Loved this restaurant! Hearty portions, authentic taste, and a warm welcoming environment

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Bhavin Shah
June 20, 2026

The best

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Pavle Kovacic
June 18, 2026

Amazing ambient with even more amazing food and service !! THE BEST, coming again very soon.

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John Patel
June 16, 2026

Hard to get a table. Once you get booking then lovely. Food is absolutely fantastic

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Had an outstanding dinner with my family. All thanks to you, the food was amazing and we really had a great time. Appreciate it!!

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J G 0786
June 15, 2026

The kebab roll meat quality is not the same and it taste like powder meat and hope they put back the same quality of kebab meat in the roll as they used to do it before ..Very disappointing

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Madhu Gulrajani
June 11, 2026

Amazing as usual

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Kirti Gudka
June 11, 2026

Excellent food and a good lunchtime deal!