4.5 (5,500+ reviews)

Un-Cooked Leg of Lamb

£75.00

A premium 2.3kg leg of lamb, expertly marinated in our signature slow-roast spice blend. Experience the satisfaction of creating a restaurant-quality roast with all the preparation done for you. Serves 6 people perfectly.

Serves 6 People

Ready to Cook

Collection Only

Secret Marinade

Select Your Preferences

Choose your preferred spice level and collection details below. Once you’ve made your selections, click ‘Add to cart’ to complete your order.

Frequently Asked Questions

Our Marinated Leg of Lamb is for home cooks who love creating something special but want to skip the complex preparation. Each 2.3kg premium lamb joint is marinated in our signature slow-roast spice blend for 24-48 hours by our chefs.

The Marinade:
Features aromatic cumin, coriander, warming cinnamon, fresh ginger, garlic, and traditional herbs. This extended marination allows flavours to penetrate deep into the meat, tenderises through yoghurt and spices, and creates a beautiful caramelised crust when roasted that locks in juices.

The Quality:
Hand-selected lamb from trusted suppliers, chosen for consistent size, good marbling, and optimal fat distribution – all contributing to a tender, flavourful roast.

Why Choose Pre-Marinated:

  • Skip 2-3 hours of prep and mess
  • Professional 24-48 hour marination
  • Restaurant-quality flavour guaranteed
  • No guesswork on spice quantities
  • Your kitchen stays clean

What You’ll Experience:
When you slow-roast this lamb, your home fills with incredible aromatic scents. Your guests will be convinced you’ve spent all day cooking – only you need to know we did most of the work!

Perfect For:

  • Sunday roasts with family
  • Dinner parties where you want to impress
  • Holiday gatherings and special occasions

Serves 6 people as a generous main course.

Collection Details:

Available for collection only from: The Regency Club, 18-21 Queensbury Station Parade, Edgware, HA8 5NR

  • Select your preferred collection date and time slot
  • Collection slots available: 12:00 PM – 12:00 AM
  • Please collect within 30 minutes of your booked time slot
  • Bring your order confirmation email or show on your phone

Your Order Includes:

  • Fully prepared dish customised to your preferred spice level
  • All garnishes and accompaniments as described
  • Reheating or cooking instructions included
  • Secure packaging for safe transport

Important Notes:

  • This is a collection-only item – delivery is not available
  • Orders should be placed at least 24-48 hours in advance
  • For same-day collection availability, call 0208 952 6300
  • All packaging is recyclable where possible

IMPORTANT: This lamb is raw and MUST be cooked thoroughly.

Slow Roast Method (Recommended for Maximum Tenderness):

  1. Remove from fridge 60 minutes before cooking
  2. Preheat oven to 160°C (fan) / 180°C (conventional) / Gas Mark 4
  3. Leave ALL marinade on the meat
  4. Place in deep roasting dish, add 100-150ml water to base
  5. Cover tightly with foil, ensuring no steam escapes
  6. Roast for 3.5-4 hours for fall-off-the-bone tenderness
  7. Remove foil for final 30 minutes to brown exterior
  8. Baste with pan juices 2-3 times during final 30 minutes
  9. Check internal temperature reaches 75°C minimum
  10. Rest covered for 15-20 minutes before carving

Faster Roast Method (Still Delicious):

  1. Remove from fridge 60 minutes before cooking
  2. Preheat oven to 200°C (fan) / 220°C (conventional) / Gas Mark 7
  3. Place in roasting dish with 100ml water
  4. Cover with foil and roast for 2 hours
  5. Remove foil, roast for 30 more minutes to brown
  6. Check internal temperature reaches 75°C minimum
  7. Rest for 15 minutes before carving

BBQ/Smoker Method:

  1. Set up for indirect cooking at 160°C
  2. Place lamb away from direct heat
  3. Cover and cook for 3-4 hours
  4. Baste occasionally with marinade
  5. Check internal temperature reaches 75°C minimum

Checking Doneness:
Use meat thermometer in thickest part (avoid bone). Should read minimum 75°C. Lamb can be slightly pink in centre if preferred, but must reach safe temperature.

Serving Suggestions:

  • Basmati rice or roasted potatoes
  • Seasonal vegetables or fresh salad
  • Warm naan bread and raita
  • Mint sauce or redcurrant jelly

Carving Tips:
Rest for 15-20 minutes after cooking. Carve across the grain for tender slices. Save pan juices to make gravy.

Serves 6 people as a main course.

For detailed allergy information please view our allergen list.

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Ashish Sheth
May 12, 2026

Amazing food. Can never go wrong.

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bharat modh
May 11, 2026

Love the food.

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Rina B
May 11, 2026

If there were more than five stars they still won't be enough. Navinbhai, Rahulbhai and their full team deserve lots of blessings. Food is simply the best and most of all consistent. The super chefs always create something special! The management always welcome us with smiles and laughter . The banter is part of the warming family atmosphere! The wonderful team members that are most valuable, the waiters and waitresses that go above and beyond . They serve so open heartedly that you can eat away without calorie counting! The ethos that comes across is simple create and serve with love. The vibes reflect with exceptional food that we will forever love to eat!

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Dixa Patel
May 9, 2026

Food is so amazing and love the place it's really good

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Satish Shah
May 9, 2026

Like home made

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shilpa jeshani
May 9, 2026

Always good

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Hitesh Mahatma
May 8, 2026

Great food & atmosphere

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jiten patel
May 7, 2026

Awesome place. Great food. Service is lightning speed. Superb place.

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Christine Gayle
May 4, 2026

First visit to The Regency Club in five years, and it was just as amazing as I remembered. Great food, great staff. We enjoyed the starters so much we didn’t make it to the mains. We’ll definitely be back.

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Rashida Raza
May 3, 2026

The food was absolutely amazing! The atmosphere was relaxed and service by staff was brilliant. We had a thoroughly enjoyable evening.

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Jasel Nandha
April 29, 2026

A little gem in the heart of north west London. Lovely food.

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Raj Patel
April 27, 2026

Great food can not beat it, take out to Milton Keynes

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Sharm
April 27, 2026

We just marked my son’s wedding with a family celebratory lunch here at Regency club with approx 90 guests. WOW what an experience! The food was amazing, ambience was fantastic and service was outstanding with really attentive staff! Special thanks to Rahul, the manager, who is professional, polite and friendly and so accommodating, who made our event memorable for both ourselves and our guests! Thank you so much again and we definitely 💯 chose the right place for our celebration! You deserve 6 stars!!! Everything was perfect! Hope to see you soon!

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Kirti Shah
April 19, 2026

Excellent food. Quick delivery

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omar khan
April 18, 2026

Garlic mogo, chilli paneer, and rogan josh are out of this world

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Shanil Vekaria
April 15, 2026

Never a dull experience

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Richard
April 14, 2026

We booked to visit before going to Wembley to watch Luton Town ..4 adults and 4 children... it was super-busy.... what a fabulous place... really classy decor... lovely staff and amazing food... and Luton won too😆... we'll catch the tube down and eat here again...

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Pradeep Vyas
April 12, 2026

Delicious food and amazing customer service from ebrahim and Pankaj Bhai . Great atmosphere and good music.

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Matthew Stewart
April 11, 2026

Best curry in the uk. Lamb cutlets are 10/10

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Hieran Chauhan
April 11, 2026

Always first class 👌🏽 have been dinning and ordering for collection for many years and the quality remains consistent each and every time.