4.5 (5,500+ reviews)

Un-Cooked Leg of Lamb

£65.00

A premium 2.3kg leg of lamb, expertly marinated in our signature slow-roast spice blend. Experience the satisfaction of creating a restaurant-quality roast with all the preparation done for you. Serves 6 people perfectly.

Serves 6 People

Ready to Cook

Collection Only

Secret Marinade

Select Your Preferences

Choose your preferred spice level and collection details below. Once you’ve made your selections, click ‘Add to cart’ to complete your order.

Frequently Asked Questions

Our Marinated Leg of Lamb is for home cooks who love creating something special but want to skip the complex preparation. Each 2.3kg premium lamb joint is marinated in our signature slow-roast spice blend for 24-48 hours by our chefs.

The Marinade:
Features aromatic cumin, coriander, warming cinnamon, fresh ginger, garlic, and traditional herbs. This extended marination allows flavours to penetrate deep into the meat, tenderises through yoghurt and spices, and creates a beautiful caramelised crust when roasted that locks in juices.

The Quality:
Hand-selected lamb from trusted suppliers, chosen for consistent size, good marbling, and optimal fat distribution – all contributing to a tender, flavourful roast.

Why Choose Pre-Marinated:

  • Skip 2-3 hours of prep and mess
  • Professional 24-48 hour marination
  • Restaurant-quality flavour guaranteed
  • No guesswork on spice quantities
  • Your kitchen stays clean

What You’ll Experience:
When you slow-roast this lamb, your home fills with incredible aromatic scents. Your guests will be convinced you’ve spent all day cooking – only you need to know we did most of the work!

Perfect For:

  • Sunday roasts with family
  • Dinner parties where you want to impress
  • Holiday gatherings and special occasions

Serves 6 people as a generous main course.

Collection Details:

Available for collection only from: The Regency Club, 18-21 Queensbury Station Parade, Edgware, HA8 5NR

  • Select your preferred collection date and time slot
  • Collection slots available: 12:00 PM – 12:00 AM
  • Please collect within 30 minutes of your booked time slot
  • Bring your order confirmation email or show on your phone

Your Order Includes:

  • Fully prepared dish customised to your preferred spice level
  • All garnishes and accompaniments as described
  • Reheating or cooking instructions included
  • Secure packaging for safe transport

Important Notes:

  • This is a collection-only item – delivery is not available
  • Orders should be placed at least 24-48 hours in advance
  • For same-day collection availability, call 0208 952 6300
  • All packaging is recyclable where possible

IMPORTANT: This lamb is raw and MUST be cooked thoroughly.

Slow Roast Method (Recommended for Maximum Tenderness):

  1. Remove from fridge 60 minutes before cooking
  2. Preheat oven to 160°C (fan) / 180°C (conventional) / Gas Mark 4
  3. Leave ALL marinade on the meat
  4. Place in deep roasting dish, add 100-150ml water to base
  5. Cover tightly with foil, ensuring no steam escapes
  6. Roast for 3.5-4 hours for fall-off-the-bone tenderness
  7. Remove foil for final 30 minutes to brown exterior
  8. Baste with pan juices 2-3 times during final 30 minutes
  9. Check internal temperature reaches 75°C minimum
  10. Rest covered for 15-20 minutes before carving

Faster Roast Method (Still Delicious):

  1. Remove from fridge 60 minutes before cooking
  2. Preheat oven to 200°C (fan) / 220°C (conventional) / Gas Mark 7
  3. Place in roasting dish with 100ml water
  4. Cover with foil and roast for 2 hours
  5. Remove foil, roast for 30 more minutes to brown
  6. Check internal temperature reaches 75°C minimum
  7. Rest for 15 minutes before carving

BBQ/Smoker Method:

  1. Set up for indirect cooking at 160°C
  2. Place lamb away from direct heat
  3. Cover and cook for 3-4 hours
  4. Baste occasionally with marinade
  5. Check internal temperature reaches 75°C minimum

Checking Doneness:
Use meat thermometer in thickest part (avoid bone). Should read minimum 75°C. Lamb can be slightly pink in centre if preferred, but must reach safe temperature.

Serving Suggestions:

  • Basmati rice or roasted potatoes
  • Seasonal vegetables or fresh salad
  • Warm naan bread and raita
  • Mint sauce or redcurrant jelly

Carving Tips:
Rest for 15-20 minutes after cooking. Carve across the grain for tender slices. Save pan juices to make gravy.

Serves 6 people as a main course.

For detailed allergy information please view our allergen list.

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Bahlla
March 3, 2026

Thank you so much to the staff who brought water, coffee and nuts to help me break my fast during Ramadan. One moment I won’t forget. What a wonderful gesture, incredible service, chicken is halal and food was absolutely delicious. We ordered chicken, paneer and lamb curry, with selection of naans. The dessert was so tasty with my pistachio being the favourite. Absolutely 10/10 and would highly recommend for groups.

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Rav Marwaha
March 1, 2026

First visit, and well worth the hour drive! Heard a lot of good things about the food here and it all delivered. The platter - superb - the kebabs and mushkaki both unreal! The cutlets even better! Also shout-out our waiter Abhijeet who was brilliant! Will definitely be back

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Bobby Shah
March 1, 2026

I haven't been to The Regency Club for a few years. Went to celebrate a family birthday and as always the welcome was wonderful. Pankaj and his service team were amazing, and the head chef Vipul and his team were brilliant. They all looked after us. The food was on point and the mocktails were devine. Regency just hits different compared to other local places. Can never fault it. Top place. 🌟🌟🌟🌟🌟

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Chetan Vaghjiani
February 27, 2026

Never disappoint with the food 😋

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D.M
February 22, 2026

Great, tasty food. Service was attentive and welcoming. Atmosphere - family and friends. Relaxed and comfy.

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Shyam Bhatt
February 17, 2026

For my wife who is from Kenya it was like food from home which is the biggest compliment we can give

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Theresa Nassar
February 15, 2026

I’ve been here a few times, every time it’s been so consistent with the quality of the food and great customer service. Shout out to Abhay Jani and Kamal for delivering great customer service, very hard working and lovely. Will be back soon again! We also got mains but forgot to take pictures. The passion fruit gelato is so yummy too!

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Satish Shah
February 14, 2026

Like home made

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Sheena Hooda
February 14, 2026

Very tasty food and generous portions! The most friendly and attentive staff who were so helpful!

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Chris As
February 12, 2026

Superb place and food as well. Food a little on the spicy side, but nevertheless, really well cooked and flavoursome. Atmosphere was lively and I'll definitely be going back again.

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rajiv
February 10, 2026

been having regency catering at functions for years but finally visited the bar/restaurant in person recently and was really impressed. we already knew eveything was gonna be good but its better in person when its hot and fresh. ordered a range of dishes, mostly the grilled foods and sharing dishes. the chai soft serve for dessert was a great end tot he meal, really really tasty friendly service and lovely venue

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Aaryav Gohil
February 10, 2026

Amazing food and very friendly staff

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Sudhakar Patel
February 8, 2026

Food - just exquisite, truly exceptional and just authentic Indian food. Service - exceptional. Probably one of finest Indian restaurants in London. Highly recommend.

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Hetesh Dodia
February 7, 2026

Great food as always

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Axel Antoni
February 5, 2026

Better than it was 15 years ago - when I went last time. And it was great then! Food simply amazing and they have Rothaus Pils, on of my favourite German lagers, on tap.

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Syed Waqas abid
January 30, 2026

What an incredible find! This restaurant masterfully blends the vibrant, spicy depths of Indian cuisine with the unique, soulful flavour's of East Africa. The atmosphere is warm and welcoming, and the service was top notch. An absolute must visit for anyone looking for a truly unique and delicious culinary adventure. We’ll be back soon!

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xuan zaylee
January 25, 2026

Nice environment to spend time in.

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Arry Bhimjiani
January 23, 2026

We ordered the whole chicken and lamb leg 24 hours In advance stating our preference of spice level and we were all so impressed with the chicken as the spice level was exactly as I requested and a straight 10 no questions. The lamb as always was fantastic but my stated preferred spice option was not so perfect if compared to the chicken but an undisputed 9, fantastic as always.

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Neal Vee
January 22, 2026

Just can’t go wrong with, an Indian Kenyan twist bar grill , food is cooked fresh and onsite ..open kitchen and a long seated bar

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dev
January 19, 2026

food was absolutely good bijo serve he was very polite expain everything nice good choice bijo love your recommendation