Cooked Leg of Lamb

4.5 (5,500+ reviews)

A magnificent 2.4kg slow-cooked lamb joint, prepared for hours until fall-off-the-bone tender. Dressed with rich kheema gravy and spiced potatoes, ready to reheat and serve 6 people with authentic restaurant flavours.

Serves 6 People

Ready to Serve

Collection Only

Slow Cooked

Select Your Preferences

Choose your preferred spice level and collection details below. Once you’ve made your selections, click ‘Add to cart’ to complete your order.

Product Information

Our Slow-Cooked Leg of Lamb celebrates patience and traditional cooking techniques. This 2.4kg lamb joint is slow-cooked for 4-6 hours at low temperatures, transforming it into meat so tender it falls off the bone.

The Slow-Cooking Process:
We start with carefully selected lamb, seasoned with our signature spice blend. The gentle, patient cooking breaks down connective tissues whilst allowing spices to penetrate deep into the meat, ensuring every bite is packed with authentic flavour.

The Accompaniments:
Dressed with our signature kheema gravy – a rich, spiced minced meat sauce that adds depth and keeps every bite succulent. Garnished with perfectly spiced potatoes for textural variety and a complete, show-stopping centrepiece.

What Makes This Special:

  • 4-6 hours of slow cooking per joint
  • Fall-off-the-bone tenderness
  • Deep, complex spice flavours throughout
  • Restaurant-quality presentation

Perfect For:

  • Sunday roasts and family gatherings
  • Special celebrations and holidays
  • Dinner parties where you want to impress

Serves 6 people as a generous main course.

Collection Details:

Available for collection only from: The Regency Club, 18-21 Queensbury Station Parade, Edgware, HA8 5NR

  • Select your preferred collection date and time slot
  • Collection slots available: 12:00 PM – 12:00 AM
  • Please collect within 30 minutes of your booked time slot
  • Bring your order confirmation email or show on your phone

Your Order Includes:

  • Fully prepared dish customised to your preferred spice level
  • All garnishes and accompaniments as described
  • Reheating or cooking instructions included
  • Secure packaging for safe transport

Important Notes:

  • This is a collection-only item – delivery is not available
  • Orders should be placed at least 24-48 hours in advance
  • For same-day collection availability, call 0208 952 6300
  • All packaging is recyclable where possible

This leg of lamb is fully cooked – reheating only required if not eating straight away.

Oven Method (Recommended):

  1. Preheat oven to 160°C (fan) / 180°C (conventional) / Gas Mark 4
  2. Place lamb in deep roasting dish with all gravy and potato garnish
  3. Cover tightly with foil to lock in moisture
  4. Heat for 35-45 minutes until piping hot throughout
  5. Optional: Remove foil for final 10 minutes for crisper exterior
  6. Let stand 5 minutes before serving

Microwave Method (Quick):

  1. Transfer lamb and gravy to large microwave-safe dish
  2. Cover with microwave-safe lid, pierce to allow steam to escape
  3. Heat on medium-high for 8-10 minutes
  4. Stir gravy carefully halfway through
  5. Ensure piping hot throughout before serving
  6. Let stand 2-3 minutes before serving

Temperature Check:
Internal temperature should reach 75°C minimum. Test multiple spots as large joints can heat unevenly.

Serving Suggestions:

  • Fluffy basmati rice or warm naan bread
  • Fresh salad or kachumber (onion-tomato salad)
  • Mint and cucumber raita
  • Pickles and chutneys

Alternative Pairings:

  • Roasted or mashed potatoes
  • Seasonal roasted vegetables
  • Minted peas

Carving Tips:
The meat is fall-off-the-bone tender – use two forks to gently pull apart. Serve generous portions with plenty of gravy.

Serves 6 people as a main course.

For detailed allergy information please download our allergen list.

Need Help?

Questions about allergens, collection times, or your order?

Call us on 0208 952 6300

Tuesday-Sunday: 12:00 PM – 11:00 PM

google
NP
January 17, 2026

This was my first time dining in a setting like this, and I really enjoyed the homely, warm atmosphere. The restaurant felt inviting from the moment we arrived, and we were shown to our table quickly. Booking in advance is definitely recommended, as the venue is often fully booked and can get quite busy. Despite being a full house — with a lively crowd of mostly male patrons cheering on a football match shown on large screens — the noise level was surprisingly manageable and didn’t detract from the overall dining experience. The food itself was well prepared. While the dishes were a little too spicy for my personal taste, my husband thoroughly enjoyed the cuisine. The meat was succulent and cooked well, and the butter naan was exactly how I like it — soft, fluffy, and fresh. Our waiter recommended the passion fruit gelato for dessert. Unfortunately, this was the only letdown, as it didn’t taste very authentic and left a slightly artificial aftertaste. Aside from that, the rest of the meal was enjoyable. Service was attentive throughout the evening, and the staff were friendly and accommodating. Parking is limited, so it’s worth allowing extra time when arriving. Overall, Regency Club offers a warm atmosphere, generous portions, and flavourful Indian cuisine, making it a great spot for group dining or sports nights — just be prepared for bold spice levels and limited parking.

google
Ryan P
January 17, 2026

Exactly what Indian food should be!

google
Satish Shah
January 17, 2026

Like home made

google
Bhav G
January 17, 2026

The food was delicious bar one item we ordered but there was nothing wrong with that item just not to our taste but the other 7 items we ordered were delicious. Love the fact that you can ask for heat level, other similar local takeaways do not do that. My mums health conditions mean she can no longer eat hot spice level food, so offering the option at ordering online allows us to order a mix to suit everyone. The delivery person was friendly and in time as per the estimates given, love the recyclable packaging as well.

google
amelia sz
January 17, 2026

Although the food is a bit pricey, the quality is incredible, you get what you pay for if not more. I will be returning here soon

google
Anwar Sentinel
January 15, 2026

The social media hype for this establishment is real. Brilliant and very prompt service - we got served approx ten minutes after ordering despite being busy which is very impressive. Waiters knew their menu and service was very swift. Quite pricey but will definitely be returning.

facebook
Amrat Halai
recommends
January 13, 2026

Had a lovely meal at Regency Club last night. Very touched by the service offered, and a special thank you to Rahul (owner) who went out of his way to accommodate our requirements. Thank you to the team there as always and look forward to eating there again 🙏🏼 ❤️

google
Rajini Murali
January 13, 2026

We recently dined at your restaurant and overall, the atmosphere and food quality were enjoyable. The portions were very reasonable, and the service was good. However, we did notice a few areas that could enhance the dining experience. The food presentation could be improved - it felt a bit informal when dishes were served directly in containers rather than on a serving tray. The meat dishes were flavorful, though it seemed like the meat and sauce were prepared separately and combined at serving. We also felt the dinner plates were a bit too small, and using starter plates for the main course made it tricky to manage the various side dishes and breads. Despite these points, we'd still recommend your restaurant for a family gathering. With a bit of tweaking, it could be a truly great spot!

google
Ricardo Vales
January 12, 2026

My second time at the Regency. The food is even better than I remebered. Everything was spot on and the wife said it was the best samosas she's ever had! Lovely lovely meal. Thank you so much!

google
Rupal Patel
January 10, 2026

Not rushed. They were happy to clear up while we sat and chatted to friends just the most chilled vibe, friendly staff and outstanding food simply made to perfection.

google
Ashok Bhatt
January 10, 2026

I have been a regular customer of this establishment since it opened. The food has been excellent and consistent as well as the quality. The staff has always been polite. I have been like a hermit under the oak tree!! Despite of changes in staff the management has always maintained the same attitude and standards since they started back in 1991. Looking forward to visiting very soon.

google
Abram Aazer
January 8, 2026

Amazing food and service. Thank you Goji

google
Ben Dyson
January 8, 2026

Amazing food - never been disappointed by a dish here. Great beer and atmosphere too.

google
Hash
January 8, 2026

Service was a little confused by staff, wrong order of dishes turned up to our table. No biggie though it was promptly removed. Ordered a specific drink they didnt have it so they just used another spirt, would have been nice of we were asked if that was OK.

google
Modern king
January 7, 2026

Must order online

google
X X
January 5, 2026

We came for my brothers birthday and Kamal was amazing! He looked after us well and very attentive He was very genuine and caring in his service. It was heart warming to receive such level of customer service after a very long time! I usually dont tip because not a-lot of people deserve it but with him i really wanted to show my appreciation towards his work but he kindly declined the offer which further suggested how genuine he was! Thank you so much for your hospitality. Sonika x

google
Alex Vivian-Bezant
January 5, 2026

Food is always amazing, have had great experiences both dining in and when getting food delivered

google
Chris L
January 3, 2026

Outstanding dishes!

google
Alexander
January 3, 2026

Excellent food and very friendly and helpful staff.

google
R P
January 2, 2026

I’d been looking forward to visiting here from Phoenix, Arizona for years and it lived up to the hype. I’ll be back as soon as possible!